Our ready made meals are freshly prepared on the premises using locally sourced ingredients, free range animal products and sustainable seafood to ensure a tasty, nutritious and ethical takeaway alternative.

Take Away Menu

SALADS

STEP 1. CHOOSE SALAD  9.90

Roast Vegetable Salad (df)(gf)(vv)  
seasonal vegetables tossed with cherry tomato, oven dried tomato pesto, roast almonds, tea soaked raisons and mixed lettuce

All of a Shred (df)(gf)(vv) 
Chinese cabbage, capsicum, carrot, snow pea, spring onion, mint, beansprouts and coriander
 
Mixed Salad (df)(gf)(vv)        
mixed lettuce, cucumber, tomato, salad onion, carrot, radish, capcicum 

STEP 2. ADD A DRESSING (gf)(v)(df)

  • vinaigrette (vv)
  • creamy mayo
  • creamy roast garlic & parsley mayo
  • citrus lime and tamarind (vv)              

STEP 3. ADD TOPPING (gf)

  • quinoa with herbs and nuts (vv) 2.50
  • goats curd 3.00
  • organic feta (v) 3.00
  • free range master stock chicken fillet 4.50
  • free range ham 4.50
  • poached Atlantic salmon with dill 5.50
  • smoked salmon 5.50

READY MEALS
----

SOUP OF THE MOMENT
served with crusty ciabata bread
6.50 Snack (225 mL)/Dinner 10.50 (450 mL)
VEGO
-----

EGGPLANT TAGINE (vv*)(v)
North African curry of eggplant slow-cooked in tomato and Chermoula spices, served with minted couscous, finished with yoghurt
9.90 Snackpot (420 g)/ 13.90 Dinner (620 g)

CHEESE & ONION TART (v)                    
short crust pastry filled with caramelized onion topped with nuage blanc cheese (requires heating). Add a pecan and rocket salad, with ver juice and hazelnut oil dressing
tart only 8.90/ with salad 12.50

VEGIE STACK (vv*)(v)                   
Artisan patty of spiced lentil, quinoa, linseed, and chickpea, sandwiching roast pumpkin, beetroot, tomato and tomato chilli jam. Add a fresh garden side salad
stack only 8.90/ with salad 13.90 


The following are examples of meals we have on offer. The meals change week on week 

GREEN CHICKEN CURRY (d)(gf) 
chunks of tender free range chicken thigh simmered with eggplant in coconut milk, with citrus, chilli and fish sauce, served with coconut lime rice
11.50 Snackpot (350 g)/ 16.90 Dinner (500 g)
 
BEEF BOURGUIGNON
free-range beef and smokey bacon, shallot, mushroom, and rich red wine casserole, served with steamed green beans and potato mash
13.50 Snackpot (390 g) /18.50 Dinner (550 g)

SPAGHETTI BOLOGNAISE
braised free-range beef and pork mince in an intense tomato, smokey bacon, basil and garlic sauce with fresh pasta, topped with parmesan cheese
10.50 Snackpot (360 g)/15.50 Dinner (520 g)

FRENCH PROVINCIAL LAMB (d*)(gf) 
tender lamb and root vegetables braised in rich stock, served with minted Kipfler potatoes
11.50 Snackpot (350 g)/16.50 Dinner (500 g)

DRINKS
-------

FRESH SQUEEZED JUICE   
Any mixture of - orange, apple, pear, or carrot.  Then add a hint of - beetroot, cucumber, celery mint, lemon, lime,  or ginger
7.90

KITCHEN SINK SMOOTHIE
banana, orange, apple, pear, strawberry, coconut milk, organic yoghurt, lemon, honey, ice
8.50

 

STICKY DATE CAKE (v)
a generous slice of beautifully moist sticky date cake served with butterscotch sauce
6.90

FLAPJACKS (v)
four American style pancakes served with Artisan sweet spiced syrup
8.50

CAKES & TARTS
choose from our selection of delicious sweet treats which includes dairy free and gluten free options
2.70 - 6.50